An FSSAI License is mandatory for medium and large-scale food businesses. Unlike the basic registration for small operators, a license is required for businesses with a significant turnover. This ensures that larger operations adhere to stringent safety and quality standards set by the FSSAI.
There are two main types of licenses: the State License, for businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore, and the Central License, for large businesses with a turnover exceeding Rs. 20 crore, as well as for importers, exporters, and operators in central government premises.
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